• Food Assessor/Auditor 食品认证行业审核员

    Food Safety
    Contract Type
    Perm Full-Time
    Closing Date
  • The Opportunity


    If you are interested in this role, you can directly send your resume to catherine.yang@bsigroup.com


    • Undertake management system assessments in accordance with BSI requirements.
    • Prepare assessment reports and make presentations to deliver findings to clients to ensure client understanding of the assessment decision and clear direction to particular items of corrective action where appropriate.
    • Recommend the issue, re-issue or withdrawal of certificates, and report recommendations in accordance with BSI policy, procedures and prescribed time frame.
    • Lead assessment teams as required ensuring that team members are adequately briefed so that quality of service is maintained and that effective working relationships are sustained both with Clients and within the team.
    • Establish and develop an effective partnership, which secures the commercial relationship and encourages opportunities for business development and increased client satisfaction with clients in your portfolio.
    • Provide accurate and prompt information to support services, working closely with them to ensure that client records are up to date and complete and that all other internal information requirements are met.
    • Delivery the days as booked by the operations support team and maximise revenue-earning activity.
    • Coach colleagues as appropriate especially where those members are inexperienced assessors or unfamiliar with clients' business/technology and assist in the induction and coaching of new colleagues as requested.
    • Maintain and develop assessment skills and technical and management system standards knowledge.
    • Provide technical support to clients through business development, sales and customer service staff
    • Act as a brand Ambassador for BSI. This means acting ethically, following company rules and promoting BSI services to clients so they are able to optimize business performance and “Make Excellence a Habit”.

    About BSI

    Do you want to assist organizations achieve excellent visibility through their Supply Chain operations, manage brand protection, reputational risk and help suppliers find new clients and markets?

    As the leading global business in its field, BSI helps over 80,000 clients in over 170 countries worldwide to improve their businesses performance and develop Organizational Resilience specifically in Supply Chain, Operational and Information Resilience, enabling them to stand the test of time.

    We are currently growing our Supply Chain Solutions team and have Business Development positions available in Australia, China, Hong Kong, India, Indonesia, Japan, Korea, Malaysia, Singapore, Taiwan, Thailand and Vietnam


    At the core our Supply Chain solutions business is the ability to help organizations adopt best practice ensuring supply chain resilience and brand protection in products, process and people. This involves adoptions of best practice principles such as:


    • Alignment of corporate values across Supply Chain, R & D, Procurement, Risk and Compliance avoiding opposing forces.
    • Implementation & management of an active database with living, approved supplier profiles
    • Completion of:
      • Supplier risk assessments, categorization of suppliers into risk profiles, and risk based resource and activity allocation
      • On-site validation of critical or higher risk suppliers to verify profiles and measure adherence to corporate values.


    About You


    • University graduate, major in Agriculture or Food Science, Food Engineering, Technology or related discipline
    • Proven working experience of QC in agriculture, food products industry or food safety management, experience in food safety or ISO9000 audit is preferred
    • Assessors with Multi-skilled capabilities in the various food systems will be given priority

    and is preferred

    • ISO/FSSC 22000 Food Safety Management System
    • HACCP (Hazard Analysis Critical Control Point)
    • GMP (Good Manufacturing Practice) and PAS 220
    • Knowledge of the following preferred:
      • BRC (British Retail Consortium)
      • SQF (Safe Quality Food)
      • Global GAP (Good Agriculture Practice)
      • 2nd Party Supplier Chain audits for major brands and retailers
    • Training Qualifications/Skills are highly advantageous
    • Commercial understanding of compliance industry essential
    • Knowledge of business processes and application of quality management standards highly advantageous
    • Be self motivated, flexible, with excellent time management/planning skills
    • Willing to travel on business An enthusiastic and committed team player
    • Good public speaking and business development skill will be considered advantageous
    • Resilient under pressure, with pragmatic adaptability
    • Strong focus on delivery of client experience and value proposition
    • Ability to influence and communicate effectively across all levels within an organisation
    • Excellent verbal and written communication skills with an eye for detail


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